Soybeans gravy
By VicentaLakin
It's good, it's soft, it's smelly, it's smelly。
Recipe Recommendations
- flour appropriate amount
- Northeast Oil Bean a
- stewed pork a
- onion Liuke
- yeast a little
- pure water
- salt appropriate amount
- bean paste a spoonful
- spiced powder a little
- chicken essence a little
- soy sauce a little
- soy sauce a little
Steps for Soybeans gravy
1
Northeast dry bean horn, spare。
2
Swing all night, squeeze out extra moisture。
3
Cracked。
4
Bean petals, spare。
5
Bean horns, pork pies and onions are placed in the basin with a proper amount of salt, a spoonful of soy sauce, a small amount of raw smoke, old smoke, five fragrances and chickens。
6
Combination is fine。
7
A little yeast and warm water is added to the flour, which is mixed into a swirling form, which is twice the size of its wake, and which is rubbed into a smooth face。
8
Growing strips, cutting into balanced agents。
9
It's a thick, thin, mid-heavy bun。
10
Pack in。
11
It's packed。
12
Cold water cage。
13
The fire spreads into the fire for 20 minutes and shuts down the fire for five minutes。
14
The finished chart。
15
Good sales。
16
Soft。
17
Break it up, smelly snout。