Tomato lobster soup
By VicentaLakin
It's sour and sweet, it's good to have an appetizer。
Recipe Recommendations
- Longli fish a
- tomato of 2
- Flammulina velutipes 1 handful
- minced garlic 3 petals
- scallion a little
- sweet and sour
- fried
- several hours
- simple
Steps for Tomato lobster soup
1
Preparation of food products: dragonfish, tomatoes, golden needle mushrooms。
2
(b) Secretly made dragonfish: once washed, it is cut into a small piece (a piece of fish can also be poached) a spoonful of raw wine, a spoonful of starch, a proper amount of white pepper powder, a small sample of salt, mixed with a little edible oil, which is still made for more than 10 minutes。
3
Treatment of tomatoes: Cross knife and fork on the bottom of the tomatoes, and burn them in hot water so that they can easily go to the skin and cut them into small pieces。
4
Garlic paste, onions into the smell of oil。
5
When the tomato is turned to the sand, a large spoon of ketchup base (or ketchup) is added to the unfed hot water, and boiled and tastes the soup base, so it starts to taste: if it is not salty enough, a spoon of platinum oil may be added to the salt; if it is acidic, it can be sugary and taste better. I buy tomatoes that are more alive and less symptomatic, so I add ketchup base aid. If the tomatoes are naturally ripe and tasteful, there's no need for extra
6
When the gold mushrooms are made soft, they are taken to the bottom。
7
Let's get the crawfish out of there。
8
When the tomato lobster soup comes out, a little sesame, a little onions。
9
A dragonfish without thorns can eat fish with a large sip, sweet and sweet: it's especially good for eating rice。Tomato lobster soup Make Tips
Be careful not to cut your hands when you cross the knife for tomatoes