Sweet potatoes are delicious! When I was a child, I ate sweet potato porridge almost every day.
Now I eat less sweet potatoes, but I have more varieties.
For breakfast, make cakes with sweet potatoes and serve with a bowl of soy milk. It's a beautiful day to start in the morning!
Black sesame sweet potato egg cake
By OsbaldoFunk
Recipe Recommendations
- flour 120 grams
- sweet potato 150 grams
- eggs of 2
- black sesame appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- water appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Black sesame sweet potato egg cake
1
Prepare your food
2
Wash and peel the sweet potatoes, and rub them into silk.
3
Pour the shredded sweet potatoes into the flour and crack 2 eggs.
4
Add appropriate amount of sugar and black sesame seeds.
5
Add some water and stir into batter.
6
The oil in the pan is hot, put down the batter and spread it evenly.
7
Fry both sides thoroughly.Black sesame sweet potato egg cake Make Tips
1. Dip it with honey when eating. 2. I like to eat thin food and use more water.