Shrimp with carrots
By VicentaLakin
Buy a big white radish, open the radish。
Recipe Recommendations
- white radish 400g
- prawns several
- edible oil half a spoonful
- carrots Xiao Xu
- qingshui appropriate amount
- onion ginger Xiao Xu
- salt 1.5G
- coriander Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Shrimp with carrots
1
Take a white radish, wash off the skin。
2
Hit the silk。
3
Shrimp cleans up, carrots and cherries, ginger cleavers。
4
The hot pots are cold, and the oils heat up a small amount of salt, which can prevent the spilling of oil。
5
Put on a ginger and a shrimp to fry。
6
Cut the shrimp off。
7
Put the carrots on。
8
Scrambled to the radish, softened, then salted。
9
Fired evenly。
10
The fire will make radish soft and not rotten。
11
Load。
12
The fragrance wash is clean。
13
Let's put on the fragrance and pour hot soup。