Chili beef
By VicentaLakin
Spicy appetizer, soft beef。
Recipe Recommendations
- shredded beef 300g
- chili 200g
- sweet potato powder 1 scoop
- salt appropriate amount
- cooking wine 1 scoop
- rapeseed oil 5 scoops
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili beef
1
Beef is cut in silk, tastes like wine, then laced with salt and sweet potatoes。
2
Paprika washes cleanly into silk。
3
Hot peppers in the pot。
4
Scrambled to chili to yellow and salinized。
5
When it's hot, it's put in beef silk and decorated。
6
I'll put it in the chili sauce。
7
Turn the fire even。
8
Add salin。
9
Out of the pot。