Homemade peppers
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- several days
- simple
Steps for Homemade peppers
1
Get the chili, ginger and garlic, the peppers clean and dry。
2
Chili cut to the end。
3
Add garlic and ginger。
4
Salt and sugar, white wine, mixing, room temperature until fermented overnight, bottled。
5
You can eat in a week。
6
The finished chart。
7
The finished chart。