We'll make some meat
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots appropriate amount
- bacon halves
- green Red pepper one each
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- senior
Steps for We'll make some meat
1
Prepare food, dry up one night and have a hair bubble (cooked first with a high-pressure pan)。
2
The meat is cut thin, the garlic is crushed, the pepper is cut。
3
Heat the pot, a little oil。
4
It's coming down with the meat。
5
It smells like pepper and garlic。
6
Down and out。
7
Salting, chickens, platinum oil, twitching。
8
Turn the fire even。
9
Pick up the pan。
10
The finished chart。