Potato carrots for duck legs
By VicentaLakin
Recipe Recommendations
- duck leg 1000 grams
- potatoes appropriate amount
- carrots appropriate amount
- green Red pepper one each
- garlic rice appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- cinnamon 2 small pieces
- octagonal a
- geranyl few slices
- Xiang Guo several
- dried chili several
- beer a bottle
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- medium spice
- burn
- an hour
- senior
Steps for Potato carrots for duck legs
1
Get your duck legs ready and clean。
2
Cut to pieces。
3
Get some water。
4
Down into the legs of the ducks, with ginger chips and onions, water。
5
Boiled for about three minutes, bleeding water and impurities。
6
Pass the cold water, clean the fumes。
7
Let's get hot, go, turn the fire, go down to ice cream。
8
When the sugar is yellow。
9
Down to duck, tumble and change。
10
Cinnamon skin, eight horns, fragrance leaves, fragrance fruit, and fragrance。
11
Join raw smoke, double-fried。
12
It's even with salt。
13
Dry chili。
14
Pour a beer。
15
No duck. The fire broke。
16
Turn to the fire, cook for 30 minutes。
17
Potatoes, carrots and peppers are cut into rollers while duck is cooked。
18
Almost cooked duck, picking out all the spices。
19
Add potatoes and carrots。
20
Cover the lid and boil it for about 10 minutes。
21
The soup is about to dry。
22
Down with chili and garlic。
23
Add chicken and pepper powder。
24
It's even, and you'll get out of the pot。
25
Pick up the pan。
26
Tastes good, please。