Stewed egg with soy sauce

By MisaelSchuppe

Stewed egg with soy sauce
Stewing eggs with pickled pork is to boil the pickled pork and eggs together. The pickled pork is very fragrant and the eggs are delicious.
Because there is no oil, the soup is dried and it is easy to carry, this dish can also be used as a small dish and snack for traveling.

Recipe Recommendations

  • sauced meat 500 grams
  • eggs of 16
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount

Steps for Stewed egg with soy sauce

  • Make step 0
    1
    Wash the eggs, place them in the pan, add appropriate amount of water and salt, and cook them well.
  • Make step 1
    2
    Peel off the eggshells for use.
  • Make step 2
    3
    Cut the pickled pork into slices
  • Make step 3
    4
    Take an automatic cooking pan and add spring onions, ginger, star anise, and cinnamon.
  • Make step 4
    5
    Add the pickled pork, add cooking wine, sugar, and add a large bowl of water.
  • Make step 5
    6
    Press the "Cook Meat" button to start cooking.
  • Make step 6
    7
    Cook for 40 minutes, open the lid
  • Make step 7
    8
    Put in the eggs and pour some soy sauce.
  • Make step 8
    9
    Cook for another 15 minutes.
  • Make step 9
    10
    Add some salt and chicken essence, stir, and cook until the juice is dry.

    • Stewed egg with soy sauce Make Tips

    1. The amount of salt added depends on the salinity of the sauce meat.

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