I'm sorry
By VicentaLakin
Recipe Recommendations
- Folium artemisiae argyi appropriate amount
- flour 400 grams
- black sesame appropriate amount
- yeast 4 grams
- white sugar 20 grams
- lard 10 grams
Steps for I'm sorry
1
Aie washes water。
2
The water-charger broke。
3
Pour 200 grams of Ivy, yeast。
4
Scattered with a cook's machine into smooth noodles, which was twice as big as it was。
5
The black sesame is cooked, the wall breaker is broken, the pig oil is poured into the black sesame, and the white sugar is mixed。
6
The waking pasta is divided into a balanced agent, covered in buns。
7
Put it in black sesame。
8
Shut up, all packed。
9
Second wake up for 30 minutes, cold water on the pot。
10
The fire spreads into the fire for 15 minutes。
11
Shut the fire for five minutes, out of the pot。
12
Sweat sweet。