Tea pudding

By VicentaLakin

Tea pudding
IT'S THE PERFECT WEATHER FOR DESSERT! TODAY I MADE AN IMPREGNABLE TEA PUDDING, AND Q-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-T-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N

Recipe Recommendations

  • matcha 5 grams
  • milk 170 grams
  • gelatin tablets 5 grams
  • fine sugar 30 grams
  • cold boiled water 20 grams

Steps for Tea pudding

  • Make Tea pudding step 0
    1
    Tea powder and cool and smooth mix。
  • Make Tea pudding step 1
    2
    The glitting tablets were soft with ice water。
  • Make Tea pudding step 2
    3
    The fine sugar is added to the milk with a small fire heating the sugar to melt and turn off the fire。
  • Make Tea pudding step 3
    4
    Bubble the glittin。
  • Make Tea pudding step 4
    5
    While the milk is still warm enough to join the soften glitting tablets, they melt to the ground。
  • Make Tea pudding step 5
    6
    Pour tea into milk。
  • Make Tea pudding step 6
    7
    Smash even。
  • Make Tea pudding step 7
    8
    In the pudding bowl, it was cooled and cooled for three hours。
  • Make Tea pudding step 8
    9
    Put the button off and put on the tea and powder。
  • Make Tea pudding step 9
    10
    Q-N-N-N-N-N-N. DON'T MISS IT

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