Cheeky cheese and bacon toast
By VicentaLakin
What if we don't eat toast? A new taste, a soft taste, a salty cheese and bacon, a pickle, a roasted egg milk, a little bit of pudding, a little soft! A piece of material can bake a bowl, one for breakfast, and it'll be done in about 20 minutes
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Cheeky cheese and bacon toast
1
Prepare the material, need the bowl. Preheat oven 190 degrees up and down。
2
Toast cut into the right piece (which is thinner and can be used in three pieces) and made into a bowl。
3
Eggs + milk + a little black pepper。
4
Smash even。
5
It's pouring evenly into the bowl, soaking with toast。
6
Sliced into little bacon chips。
7
Chess are cut into small pieces, evenly placed above, and corn grains are spilled. Rub the proper amount of black pepper。
8
Put it in the middle of a pre-heated oven and bake it up and down at 190 degrees for 20 minutes。
9
And when you're done with it, you can start with a little cold. Egg cream, cheese, bacon, corn. Breakfast is so delicious. It's easy and easy to eat toast。