Tomato egg knife
By VicentaLakin
One of China ' s top 10 noodles is the most representative of Shanxi ' s special pasta. In Shanxi, each family has its own bowl. Today, I'd like to share with you the face of our tomato egg knife。
Recipe Recommendations
- flour appropriate amount
- tomatoes of 4
- eggs of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spinach appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Tomato egg knife
1
Flour with a spoon of salt。
2
A small number of times were poured into the hot water, and a slightly tougher face was raised for more than half an hour。
3
Eggs are dried up and picked up。
4
It's hot, and it's in the ginger and garlic。
5
Put it in tomatoes, salt, 13 fragrances, soy sauce, sugar, and fire it to water。
6
Put the right amount of water in the egg。
7
When the Western Reds rot, they pour in water starch, put in the odor, and mix it。
8
Load back up。
9
The waking noodles are placed on the tray and are cut directly into the pot with a peeling knife (sold at the supermarket)。
10
Put your favorite green before you go out。
11
Cook it and get it in the bowl。
12
Pour tomato egg sauce, eat hot and put hot pepper。
13
It's good enough to mix it evenlyTomato egg knife Make Tips
Noodles must be a little hard, or it won't be easy