Red-hot bass
By VicentaLakin
It's good for the slugs
Recipe Recommendations
- bass a
- pepper 6pcs
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- onion the 2
- chicken essence appropriate amount
- ginger appropriate amount
- millet pepper 2 only
- raw flour water appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-hot bass
1
The catfish cleans the spare。
2
Oil to fry。
3
Turn it over and fry it。
4
Add peppers, peppers and ginger。
5
Add sugar, raw pelican sauce。
6
Add a little flaming cap on the water cap for eight minutes。
7
Add the powdered water。
8
The finished chart。
9
The finished chart。
10
The finished chart。