Chili fried meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- chili appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Chili fried meat
1
Prepare your food。
2
All right。
3
Skinned meat with starch and raw scratches。
4
A little bit of oil。
5
Heat the pot, add a little oil, go down to fat。
6
Oil out。
7
Down into thin meat quick to turn and change color。
8
It's hot, garlic and ginger。
9
Salt。
10
Turn the fire even。
11
加入生抽、老抽、鸡精、蚝油，Turn the fire even。
12
I'll end up with some rice wine, and I'll get it out。
13
Okay。
14
The finished chart。