spareribs in red oil
By LeliaNicolas
I like to eat ribs.. Last time I saw shredded mutton on TV... Mutton is relatively expensive, so study your own pork chops... I like to eat garlic and peppers. Just combine it with it.
Recipe Recommendations
- medium spice
- cook
- an hour
- ordinary
Steps for spareribs in red oil
1
I don't have a step-by-step chart for cooking. Because it's all my own research, I don't know what it will look like in the end. I didn't take it.2
Wash the ribs first and put them in cold water to start cooking. After boiling the pan, rinse off the foam with hot water.3
Add hot water, not cold water, and the meat will not be cooked. Put the green onion, ginger, cinnamon, aniseed, geraniseed, salt, MSG and the pork ribs together and cook it in any pot until cooked well.4
Prepare red oil! Peel the garlic and chop it into powder.5
Heat the pan and pour the oil, about 80g. After heating and smoking, turn off the heat, add the chopped garlic in advance. When the oil is still very hot, you will stir-fry yourself for a while.6
When the minced garlic stops bubbling, make the chilli noodles thicker and thinner, and add them according to your taste. Put it in and stir for a while, and the red oil will come out.7
Then fish out the cooked ribs. Use a spoon to hold half a spoonful of pork ribs soup, add a small spoonful of soy sauce, add it to the red oil and stir well. Put the fished ribs in and mix well
8
Finally, serve it out and sprinkle with chopped green onion to garnish.9
Finally, serve it out and sprinkle with some chopped green onion to garnish. Sesame seeds can also be stir-fried while heating the oil before adding garlic. It smells better.