Rose twig

By VicentaLakin

Rose twig
It's a sweet, sweet, sweet restaurant, and it's called a rose-crawl shrimp ball

Recipe Recommendations

  • shrimp 200g
  • litchi of 10
  • roses of 10
  • pepper 0.5g
  • ketchup 2 tablespoons
  • sugar 5g
  • cornflour 3g
  • water
  • rotten skin powder 3g

Steps for Rose twig

  • Make Rose twig step 0
    1
    The materials are ready, the roses are bubbled with fresh water, shrimp is washed clean with pepper powder for two minutes and replaced。
  • Make Rose twig step 1
    2
    You're gonna burn onions, you're gonna fry shrimp up to eight。
  • Make Rose twig step 2
    3
    The lower sauce (cook powder, ketchup, sugar, water) is burned to the same level, then the twig is put in。
  • Make Rose twig step 3
    4
    When the sauce is almost half, put the roses in the direct juice。
  • Make Rose twig step 4
    5
    A little onions or a little celery。
  • Make Rose twig step 5
    6
    The finished product
  • Rose twig Make Tips

    The gills can't argue too long to get acidic. The roses will change color when they are set on fire, and the thought palettes can be replaced by other roses that bubble。

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