Jell-O

By VicentaLakin

Jell-O

Recipe Recommendations

  • ribs 1000 grams
  • rock sugar appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • cooked white sesame seeds appropriate amount
  • flour appropriate amount
  • vinegar appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Jell-O

  • Make Jell-O step 0
    1
    Get ready for pork chops。
  • Make Jell-O step 1
    2
    Cut to pieces。
  • Make Jell-O step 2
    3
    Add flour。
  • Make Jell-O step 3
    4
    Squeeze, clean blood and impurities, wash a few more times。
  • Make Jell-O step 4
    5
    After a half hour in the cool water, the moisture is dried。
  • Make Jell-O step 5
    6
    Come on。
  • Make Jell-O step 6
    7
    Down to the rib curvature。
  • Make Jell-O step 7
    8
    Scrambled to the fragrance。
  • Make Jell-O step 8
    9
    Join the old smokes, double-fried。
  • Make Jell-O step 9
    10
    Join Ginger's, double-fried。
  • Make Jell-O step 10
    11
    Into the water, without ribs, the fire opened。
  • Make Jell-O step 11
    12
    Add ice cream and wine, boil it again, turn it into a little fire, cover it up and stew it for 30 minutes。
  • Make Jell-O step 12
    13
    When most of the soup is dried, salt is added and the fire is even。
  • Make Jell-O step 13
    14
    Jealousy。
  • Make Jell-O step 14
    15
    You'll get a pot of dry soup。
  • Make Jell-O step 15
    16
    Pick up the pans, spill the ripe white sesame。
  • Make Jell-O step 16
    17
    Okay, delicious。
  • Make Jell-O step 17
    18
    The finished chart。

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