Strawberries are a good fruit in spring. They are rich in vitamins and have the nutritional effects of removing heat, relieving heat and clearing heat.
People tend to have strong liver fires in spring, and eating some strawberries can inhibit them.
This time, the glutinous rice dumplings are added with sour and sweet strawberries. The outer skin is soft and glutinous Q-bombs, and the inner side has a sweet and sour strawberry fragrance. Every bite will give you a different feeling.
This unique style of glutinous rice balls-strawberry glutinous rice balls is given to everyone to wish all families happiness.
Strawberry glutinous rice ball
Recipe Recommendations
- glutinous rice flour 350 grams
- strawberry of 10
- bean paste appropriate amount
- coconut appropriate amount
- white sugar 30 grams
- red rice flour 2 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Strawberry glutinous rice ball
1
Prepare all the ingredients.
2
Wash 4 strawberries and place them in a blender and beat until strawberry juice.
3
Add white sugar to glutinous rice flour.
4
Add strawberry juice.
5
After adding red yeast powder, add 40 grams of water.
6
Slowly rub the flour with your hands to make the glutinous rice flour into a loose rice flour shape.
7
You can grab a handful of flour and knead it into a ball, and then roll it in your palm. If it is not loose, it means that the moisture is right.
8
Then put the flour into the steamer and insert a few small holes in it with your hands.
9
Cover and steam over high heat for 15-18 minutes.
10
Wash the strawberries and use kitchen paper to soak up the water.
11
Put the strawberries into the bean paste filling
12
Slowly wrap it into filling.
13
Remove the steamed glutinous rice dough, place it in an oiled basin and knead it with a rolling pin for 5-8 minutes to increase the viscosity of the dough.
14
Divide the dough into equal parts.
15
Take one portion of glutinous rice dough and wrap it in bean paste and strawberry filling.
16
Slowly close and make glutinous rice balls.
17
Make it in turn and roll it over with coconut powder. Serve.Strawberry glutinous rice ball Make Tips
The glutinous rice flour can be adjusted by adding the amount of water. As long as the flour is kneaded into a ball and rolled in your hand, it will not loosen, which means that the water content is right. When steaming, add steamer cloth to pad it. The steamer cloth must be dipped in water to make the steamed dough easy to remove. The steamed glutinous rice balls should be put into an oiled pot and pounded with a rolling pin. This way, the cooked glutinous rice balls will taste more delicious.