Yogurt cheesecake
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- senior
Steps for Yogurt cheesecake
1
Yogurt, cheese, sugar, 40 grams mixed。
2
Insulated water with heat solution and evened with butter。
3
Clear the eggs, separate the yolk, put the yolk in the cooled cheese paste。
4
The egg purifier is distributed with an electric omelet。
5
Cheese paste and yolk are evenly mixed and put in cake powder。
6
Smuggled into cheese yolks。
7
The eggs are mixed up and down in the yolk paste。
8
The shock hit a few times, and the bubble。
9
Put the cake in the mold。
10
Toasters with hot water, 170 degrees medium level for 20 minutes。
11
Change 150 degrees 40 minutes。
12
Ten minutes in the oven。
13
The cake will turn back when it cools。
14
The finished chart。