Specs

By VicentaLakin

Specs

Recipe Recommendations

  • flour 250 grams
  • sugar 30 grams
  • baking soda 1.5 grams
  • Aluminum-free baking powder 2 grams
  • corn oil 30 grams
  • water 90 grams
  • oil

Steps for Specs

  • Make Specs step 0
    1
    All the food is in the bowl together。
  • Make Specs step 1
    2
    It's a big deal。
  • Make Specs step 2
    3
    Scattered into a noodle, covered with a shampoo, and room temperature was loose for about 30 minutes。
  • Make Specs step 3
    4
    At the end of the time, the noodles were smooth again。
  • Make Specs step 4
    5
    It's a little thick。
  • Make Specs step 5
    6
    Cut in small strips and cover the film so as not to dry the wind。
  • Make Specs step 6
    7
    take a little noodle, rub a thin strip around 40 cm and rub it in the opposite direction。
  • Make Specs step 7
    8
    The two heads are combined, and they're folded。
  • Make Specs step 8
    9
    Two hands repeat the opposite。
  • Make Specs step 9
    10
    Bring it up again。
  • Make Specs step 10
    11
    Put your tail on。
  • Make Specs step 11
    12
    All of them are done in turn, and the pheasant embryos will be fine. They will cover the film and the room temperature will be loose for 20 minutes。
  • Make Specs step 12
    13
    Pick up the boiler。
  • Make Specs step 13
    14
    When the oil is 50% hot, it goes down to the pyramid。
  • Make Specs step 14
    15
    Blow to gold。
  • Make Specs step 15
    16
    Pull out the tar。
  • Make Specs step 16
    17
    Okay。
  • Make Specs step 17
    18
    The finished chart。
  • Make Specs step 18
    19
    The finished chart。
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