Poland fermented 30% of bare wheat toast
By VicentaLakin
As nudity drops, the more soft and soft the noodles. Thirty percent of the nudity fermented toast looks no different than the general toast. Cut it, the inside is shallow wheat and has the unique smell of naked wheat。
Recipe Recommendations
- rye flour 75 grams
- water 80 grams
- fresh yeast 1 gram
- high-gluten flour 175 grams
- milk powder 5 grams
- eggs one
- white granulated sugar 30 grams
- butter 20 grams
- salt 3 grams
Steps for Poland fermented 30% of bare wheat toast
1
Polish species: 75 g of bare wheat flour, 80 g of water, 1 g of fresh yeast. Main noodles: 175 g high-banded powder, 5 g milk powder, 1 egg, 30 g white sugar, 35 g water, 20 g butter, 3 g salt。
2
yeast mix。
3
The mix is even and the freezer is fermented for 24 hours。
4
Take it out, noodle hair up, one hour back。
5
Main noodles: 175 g high-banded powder, 5 g milk powder, 1 egg, 30 g white sugar, 35 g water, 20 g butter, 3 g salt。
6
The main pasta, other than butter and salt, and the fermented yeast are mixed into the bread machine。
7
Noodles mix to smooth, with butter and salt。
8
Again to pull out the film。
9
Roll round, put in a big bowl, and cover it with fermentation。
10
It's twice the size of the headmaster。
11
Ventilation, split into three equals, rolling round, loose for 15 minutes。
12
It's elliptical。
13
From top to bottom。
14
The entry of the mouths into the toast box。
15
Two fermentations to eight-nine full, covered with a lid, preheated oven。
16
It's in the oven, it's in the middle and lower layers, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's in the middle, it's about 40 minutes。
17
Out of the oven, crack。
18
Demolition, cool。Poland fermented 30% of bare wheat toast Make Tips
The timing of fermentation needs to be determined according to the circumstances. Baking times and firepower need to be adapted to the actual situation。