High pressure pan elbow
By VicentaLakin
Recipe Recommendations
- pig elbow 2 and a half kilograms
- dried chili several
- spice packet a
- rock sugar several
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- braised
- an hour
- senior
Steps for High pressure pan elbow
1
Get a pig elbow ready, clean it up。
2
Add salt, beryllium oil, raw, old, rubbing elbows everywhere, pickling for an hour or so。
3
Put in electric high voltage pots, wine, dry peppers, ice cream, spice packs (no water)。
4
An hour or so。
5
At the end of the day, you'll be able to go to the pot and get some soup and chicken。
6
Pick up the pan。
7
Okay。
8
The finished chart。