Soy sauce
By VicentaLakin
The mackerel is small and beautiful, and it is often bought, and today it tastes like soy sauce。
Recipe Recommendations
- onion 15 grams
- Jiang 15 grams
- garlic 15 grams
- octagonal one
- edible oil 2 tablespoons
- Pi County bean paste 1 scoop
- sweet sauce 1 scoop
- light soy sauce 10 grams
- vinegar 2 tablespoons
Steps for Soy sauce
1
The mackerel packs up the spare。
2
Onion cut, garlic slice。
3
The boiler is put in edible oil, which is heated up in eight cents, and the smell is made of garlic。
4
Put it in the soy sauce。
5
Put the sweet noodle sauce in the sauce。
6
It's a good idea。
7
It's pouring in the right amount of clean water。
8
Put it in the mackerel。
9
Put the lid on。
10
When the mackerel matures, it pours vinegar along the pan。
11
Fire for juice。
12
Turn off the fire。
13
Load up the table。