A duck with no bean
By VicentaLakin
Spicy appetizer。
Recipe Recommendations
- duck meat 500G
- gluten free bean 300g
- Fresh bamboo shoots 100g
- Pleurotus eryngii 100g
- chili 50g
- salt appropriate amount
- bean paste 2 tablespoons
- rapeseed oil 5 scoops
- Jiang 3 pieces
- garlic of 3
- onion of 5
Steps for A duck with no bean
1
Ginger and garlic wash clean up。
2
Ducks wash and cut into pieces。
3
Put duck in the pot and dry it。
4
When the oil is hot, the soybean sauce comes out of the soy sauce, and the duck is fried。
5
Join the Ginger Block and flip。
6
Add water to flood food and put it in a bundle。
7
Fresh shampoo。
8
Put the trim in the pot and burn it for an hour。
9
I'm going to take two of them off。
10
Put it in a big slice of apricot mushroom。
11
Add garlic and chili to burn the spicy。
12
Put the bean in and burn it for 30 minutes。
13
The calibration process is evenly curded with the beans and duck。
14
Add salin。
15
The fire drains water and makes pots。