Red intestinal cuisine
By VicentaLakin
Fresh and delicious, low-fat delicious。
Recipe Recommendations
- cauliflower 300g
- red sausage 1 piece
- soy sauce 1 scoop
- salt appropriate amount
- rapeseed oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red intestinal cuisine
1
The raisins are torn to pieces and put in salt water for 10 minutes。
2
Red intestinal cut into a spare。
3
The flowers are boiled in salt water。
4
Boiled water can be extracted with a slight change of colour in the dish。
5
When it's hot, put it in a red intestinal slice。
6
Scrambled to red sausage。
7
Put it in the vegetable。
8
Turn the fire even。
9
加入一勺生抽提鲜，略微一点儿盐Turn the fire even。
10
Out of the pot。