Pork foot lemon ice cream
By VicentaLakin
Neighbors love pork-foot lemon ice cream. There are pigs' skins in there, and now many people spray it without eating it. If you like sea salt, you like potatoes, you like sweet sour, you have to try this ice cream through the strong lemon. I can only say that it's really a very good "non-dark" dish, and if you want to try it, either you move in with me as a neighbor, and my neighbors are good。
Recipe Recommendations
- Sweet and sour pork knuckle 3 pieces
- lemon one
- light cream 150g
- milk 50g
- white granulated sugar 30g
- lemon juice appropriate amount
- egg yolk of 2
- Sweet and sour pork knuckle sauce 30g
- sweet and sour
- other
- ten minutes
- simple
Steps for Pork foot lemon ice cream
1
Prepare food。
2
Pig's feet cut into small pieces。
3
The yolk is mixed with milk and white sugar, and a few lemon juices are evenly mixed, and then the small fire heats up until a little bubble is poured out of the fire into the sweeter pig's foot juice, and the mix is evenly balanced。
4
Cream is distributed to 8-9, and a little bit of cream is mixed with milk yolk paste, which is then rewinded back to the rest of the cream。
5
It is then poured into the container, then into the foot of the pig, and then into the remaining ice cream。
6
Finally, a few lemon peels and the seal will freeze for one night。
7
Take 10 minutes to warm up before eating, and easily dig out ice cream balls。