Coco early cake
By VicentaLakin
Today, trying to make a bath with cold water, it's working well, and with noodles, it tastes so thin as a cloud, it tastes like cocoa, and it's roasted in a fragrance, it's swirling, it's soft and flexible, it's delicious。
Recipe Recommendations
- cocoa powder 10 grams
- boiling water 20 grams
- low-gluten flour 50 grams
- vegetable oil 40 grams
- milk 35 grams
- eggs of 3
- fine sugar 50 grams
- lemon juice 4 grams
- sweetening
- baking
- several hours
- senior
Steps for Coco early cake
1
Vegetable oil is 40 grams hotter than the oil wire rolls out of the fire, so don't get too hot and then add low-banded flour to 50。
2
Combine the flat paste。
3
Put the noodles in the basin。
4
10 grams of cocoa powder, 20 grams of water, and mix it up。
5
Put cocoa paste in the paste and mix it evenly。
6
Add 35 grams of milk and mix it evenly。
7
Finally add three yolks, evenly mixed。
8
Slipped to a silky, non-particle form, with a spare。
9
Three cold eggs, four grams of lemonade, just a little bit, just a big fish eye。
10
Fine sugar, 50 g, added three times in thick, bubble, bubble, three foams。
11
When you bring up an egg-beater, you can have a little elastic hook。
12
Take a third of the protein paste and add it to the cocoa paste。
13
Flip evenly。
14
And all of it back in the protein paste。
15
Flip evenly。
16
Pour paste high into a six-inch twirl dish, and put a oil sheet on the bottom of the grill
17
The shock dropped the bubble and prepared a large dish filled with cold water, which was put in the oven。
18
The oven is 150°C preheated and baked for 70 minutes。
19
Get out of the oven and get out。
20
COCA-CAUCO, FINISH O
21
The cocoa smell is super rich, and it's roasted in the house。
22
It's so silky and soft and flexible and deliciousCoco early cake Make Tips
One, the heating oil should not be too hot, so just see the oils rolling. For the first time, it's done with cold water baths。