A chicken with a pan
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for A chicken with a pan
1
The chickens are cleaned and stamped with a fork or toothpick. Easy to eat。
2
The salt, the ginger, the wine or the white wine and the 13 fragrances, we'll have a few minutes. Cover the film for an hour。
3
Put an onion in the onion。
4
Put the pickled chicken on the onions and pour the soup juice in. Turn to boiler button to start。
5
Out of the pot。