Thai spicy chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 2 pounds
- cucumber two
- lemon of 2
- Xiaoqingju of 4
- coriander appropriate amount
- Single-headed garlic of 5
- green onions appropriate amount
- Jiang a piece
- millet pepper 40g
- citronella appropriate amount
- onion
- Thai sweet chili sauce 280G
- Weijixian soy sauce 120g
- white sugar 10g
- Mature vinegar and white vinegar
- fish sauce 10g
- hot and sour
- mix
- half an hour
- simple
Steps for Thai spicy chicken claws
1
We'll split the boneless chicken claws. Add onions, ginger, wine, peppers, water for 8-10 minutes。
2
Garlic cutters, millipelines. One and a half slices of lemon, half ready for the juice. Chai slash, fragrance cut。
3
cucumber cut-off。
4
Good chicken claws are put in ice water for 10 minutes。
5
There's a bowl of chicken soup。
6
Put the cut fabric in the basin。
7
Chicken claws, cucumbers, spices, and lemonade. It's in sauce, sugar, corn and vinegar, sweet spicy sauce。
8
With one-time gloves, it's not enough to adjust itself。