Garlic mackerel
By VicentaLakin
I always thought this was a bouquet. I didn't know it was a bouquet until today. The bellies, the rods are red, the whole bellies are green. Sea bellies grow only by the sea, and they smell salty, and this field can grow clean. The nutritional value is almost equal, except that the bellow is better。
Recipe Recommendations
- Pterospora chinensis 150g
- garlic few cloves of
- salt
- chicken essence
- sushi vinegar 3g
Steps for Garlic mackerel
1
Crunch。
2
Water。
3
The water will do。
4
It's too cold for dry water。
5
Garlic goes and washes salt and chicken。
6
Sushi vinegar mixed into garlic。
7
In the field。
8
Combination is fine。
9
The finished product。