Rice eggs
By VicentaLakin
Eggs smooth, seamy dry scent。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Rice eggs

1
The wood eggs spread with salt。
2
Pour in the right amount of hot water, evenly。
3
Leave the moth behind。
4
Overscreen。
5
Filter good egg fluids。
6
Water in the top drawer, with a plate attached, for 13 minutes。
7
Steamy egg glitter。
8
Seam bathe for a moment, clean the water。
9
It's oily and hot in the pot。
10
Put the rice in。
11
To dry incense。
12
A proper amount of rice vinegar in the shower and an oil spill on the egg。
13
Spill onions。
14
The finished product。