Roast cheese
By VicentaLakin
No eggplant。
Recipe Recommendations
- eggplant of 2
- green pepper of 5
- millet spicy of 3
- shallots 3 pieces
- garlic one
- salt 2 tsp
- Flavor Flavor Rice Vinegar 2 tsp
- Flavor Delta's finest special soy sauce 2 tablespoons
- Flavor Delta's best oyster sauce 2 tablespoons
Steps for Roast cheese
1
Prepare food。
2
The eggplant goes to the end, cuts the small part, places it in a large bowl, fills it with water, and adds two small spoons of salt and sweet rice vinegar, soaking for 10 minutes。
3
Drop the water, steam for 20 minutes。
4
Chili garlic is cut to the end, put it in the bowl and put two spoons on the tampon。
5
It's a spoonful of ointment oil。
6
Smash even。
7
A large spoon of steamed eggplant water is added to the juice, evenly mixed and poured into the eggplant。
8
Just put onions on it。Roast cheese Make Tips
Cheese can be steamed, if it's urgent, or boiled directly. They don't like to eat spicy, all with non-spicy peppers。