Potato cheese
By VicentaLakin
Oil-free potato cheeses, appetizers, but free from pressure, are absolutely diets for dieters。
Recipe Recommendations
- potatoes 1 small
- long eggplant of 3
- coriander 1 big tree
- dried red pepper of 4
- scallion 4 segments
- white sugar 2 tsp
- Heran Organic Brown Rice Vinegar 1 tablespoon
- Heran organic soy sauce 1 tablespoon
- Flavor Delta's best oyster sauce at will
Steps for Potato cheese
1
Prepare the food as above。
2
There's a big spoon of raw rice vinegar in the big bowl。
3
Add a proper amount of clean water mix。
4
Potato washes, peels, slices, washes off the starch above。
5
The eggplant is washed, half-cut, half-cut, then large。
6
Put potatoes and eggplants in the water of white vinegar for a while。
7
On the pot evaporate in 20 minutes。
8
When the potato and eggplant were steamed, the sauce began to be made and the garlic was cut into a bowl。
9
I'll put it in the bowl。
10
Dry chili chops in the bowl。
11
Add two little spoons of sugar。
12
It's just that it's not a good idea to have a good taste for it。
13
Falling into the green organic sauce。
14
Put the cuisine in。
15
Combination is fine。
16
Steamed potatoes and cheese。
17
The leachate is extracted and put into the plate。
18
Get on the sauce。
19
Combination can be enjoyed。
20
The finished chart。Potato cheese Make Tips
Potatoes and eggplants are steamed with white vinegar water, which better preserve the colour of the eggplant and prevent nutrient loss. Potatoes don't cut too big, they're hard to evaporate, eggplants don't cut small, they're easy to evaporate。