Spicy mushroom bag
By VicentaLakin
For six days, pack some buns and freeze them in case of need。
Recipe Recommendations
- flour 1000 grams
- yeast powder 10 grams
- fennel 700 grams
- meat emulsion 450 grams
- dried mushrooms 50 grams
- eggs of 3
- onion 1 tree
- edible oil 3 scoops
- soy sauce 15 grams
- sweet sauce 1 scoop
- oyster sauce 1 scoop
- salt 5 grams
- thirteen fragrant powder half a spoonful
- salty and fresh
- steamed
- several hours
- simple
Steps for Spicy mushroom bag
1
Flour and yeast flour are mixed, warm water and face, soft and soft, and fermented。
2
It's clean。
3
The meatloaf is added to a raw egg, and the spices in the list are evenly mixed。
4
Dried mushrooms are cut in hair and two eggs are fried with edible fragrances, which are placed together in a pot。
5
The fragrance cut into the basin。
6
Combination is fine。
7
The face is ready。
8
Move to the panel, smooth the exhaust, and split into small agents。
9
Take a dot in a circle。
10
Put in a proper amount of pie。
11
Wrap it up。
12
Put it in the steam pan, steam it for 18 minutes, three minutes。
13
The bulk of the bag can be stored in the freezer。