Squidfish, eggs and leaves soup
By VicentaLakin
Recipe Recommendations
- crucian carp 100g
- eggs three
- boxthorn leaf 100g
- hot water 1500 ml
- rice wine 10 ml
- oil appropriate amount
- salt appropriate amount
Steps for Squidfish, eggs and leaves soup
1
Hot fried eggs。
2
It's a little yellow on both sides。
3
I'll kill the minnow。
4
Fried on both sides。
5
Put 1,500 ml of open water and load eggs together。
6
Pour some rice to make a drink。
7
Three minutes to boil the leaves。
8
Cook up the sauce。
9
The finished product。