Mini cheesecake
By VicentaLakin
It's better to make a super-simple mini-cheese cake today, with smooth tastes, delicate softness, fragrance cheese, dig it with a spoon, full of happiness, and put it in a cold for five hours。
Recipe Recommendations
- cream cheese 100 grams
- white granulated sugar 30 grams
- eggs one
- light cream 100 grams
- vanilla extract 3 grams
- lemon juice 3 grams
- low-gluten flour 10 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Mini cheesecake
1
Cream cheese, 100 grams, insulated water mixed into paste。
2
Add 30 grams of white sugar, evenly mixed。
3
Add an egg, 100 grams of cream, 3 grams of vanilla and 3 grams of lemonade。
4
Smash it evenly, take off the hot water。
5
Ten grams of low-banded flour, evenly mixed。
6
Take a sift and remove the large particles。
7
Prepare a small card mold, pour it in。
8
The oven is preheated 180°C and baked for 25 minutes。
9
MINI CHEESECAKE, FINISH O
10
Cheese tastes so rich and happy
11
It is better to eat after cooling for five hours or overnight。