laugh often
By AlberthaRoob
Seeing the plump glutinous rice sticking out in the middle of this red and plump jujube, do you feel like you are showing your teeth and smiling? That's why some people take the name "Always Smiling". It sounds very sweet. Of course, I want to have two! Of course, this dessert is served on a festive day like the New Year. In fact, it is also a small snack. There are only a few snacks per person! Hurry up if you like, hurry up!
Recipe Recommendations
- red dates appropriate amount
- glutinous rice flour appropriate amount
- white granulated sugar two teaspoons
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- senior
Steps for laugh often
1
Soak red dates in warm water for half an hour.
2
Serve appropriate amount of glutinous rice flour in a bowl.
3
Add appropriate amount of water and stir to form a glutinous rice ball with moderate hardness.
4
Take a red date and cut it a little straight with the knife into the middle. The red date cannot be cut. After cutting it to the date stone, slowly cut it in circles around the date stone.
5
One red date is ready.
6
Another method is to use chopsticks, but the incision of the red dates using this method is not as smooth as the knife cuts. The chopsticks poke the red dates into the red dates above the jujube stone.
7
Pick up the red dates with your chopsticks.
8
Use the tip of the knife to pick out the red date core.
9
Processed red dates.
10
Take a small strip of glutinous rice.
11
Wrap in red dates and rub round.
12
Wrapped red dates.
13
Put a bowl of water in the pot, and then add the red dates after boiling the water. If cold water is poured, the glutinous rice will turn paste, and the appearance will not be easy to shape, which will affect the appearance.
14
Bring to a boil again and add two teaspoons of sugar.
15
Cook until it comes in big bubbles, reduces the moisture, and turns into a sticky sugar juice.