Garlic bread
By VicentaLakin
Recipe Recommendations
- milk 280 grams
- yeast powder 5 grams
- bread flour 400 grams
- low powder 100 grams
- eggs a
- white sugar 60 grams
- butter 40 grams
- parsley appropriate amount
- garlic appropriate amount
- salt 2 grams
Steps for Garlic bread
1
280 grams of milk, 5 grams of yeast to the cook machine. 400 grams of bread powder, 100 grams of low powder, one egg, 2 grams of salt, 60 grams of sugar, put in the chef's machine。
2
Then start the mixing program. Slipped to two surfaces with elasticity。
3
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
4
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
5
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
6
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
7
Make an ellipse, put tin paper in the grill。
8
Garlic is cut to the skin, and it's shredded to the occupant, even with a proper amount of butter。
9
Put in the baker with the cake. Put it in the oven. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom. Then cut in the middle, and do not cut。
10
And then squeeze into the garlic celery. Surface sprays pure water。
11
The size of each oven varies, and the temperature and timing are different。
12
Here's a finished map。
13
Here's a finished map。
14
Here's a finished map。