Bacon corn bread
By VicentaLakin
Recipe Recommendations
- milk 300 grams
- yeast 5 grams
- bread flour 400 grams
- low powder 100 grams
- white sugar 30 grams
- butter 20 grams
- bacon appropriate amount
- corn half a
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bacon corn bread
1
300 grams of milk poured into the cook's machine, adding 5 grams of yeast. 400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar。
2
Start the noodle mixer。
3
Add 20 grams of butter. Smash to the face pulls out the film。
4
Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
5
Cover up to twice as big with wet fermentation as an hour in winter。
6
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
7
Bacon corn ready to go。
8
Take a noodle and open up some bacon and corn。
9
Then roll it up。
10
Then the two ends folded。
11
Then cut from the middle, and do not cut。
12
Then pull it open and put it in the paper-top. Fermentation to twice the size。
13
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
14
The finished product。
15
The finished product。16
The finished product。