Beef burger
By VicentaLakin
Recipe Recommendations
- milk 290 grams
- yeast powder 5 grams
- bread flour 400 grams
- low powder 100 grams
- eggs a
- white sugar 60 grams
- butter 20 grams
- steak appropriate amount
- green vegetables appropriate amount
- frying steak in butter 30 grams
- white sesame appropriate amount
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Beef burger
1
Two hundred and ninety grams of milk and five grams of yeast. 400 grams of bread powder, 100 grams of low powder, one egg, 2 grams of salt, 60 grams of sugar, put in the cook's machine。
2
Then start the mixing program. Slipped to two surfaces with elasticity。
3
Add butter and keep mixing for five minutes。
4
It's okay to stir up to the face of the face and to pull out the smooth face。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Put in the baker with the cake. Put it in the oven. At 30 degrees, 75% humidity and 50 minutes fermentation。
9
Egging fluid is evenly available。
10
The surface is covered with egg fluid, and some white sesame is spread evenly。
11
The size of each oven varies, and the temperature and timing are different。
12
Fried steak with butter。
13
Fried it out。
14
Clean up the cabbage。
15
Done. Steakburger's ready. Breakfast。