Chicken burger
By VicentaLakin
Recipe Recommendations
- warm milk 300 grams
- yeast powder 5 grams
- low powder 100 grams
- bread flour 400 grams
- white sugar 30 grams
- butter 20 grams
- chicken roll appropriate amount
- green vegetables appropriate amount
- chicken cutlet appropriate amount
- eggs a
- white sesame appropriate amount
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chicken burger
1
300 grams of milk poured into the cook's machine, adding 5 grams of yeast. 400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar. Add 20 grams of butter。
2
Start the noodle mixer。
3
Add 20 grams of butter。
4
Smash to the face pulls out the film。
5
Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
6
Cover up to twice as big with wet fermentation as an hour in winter。
7
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
8
Scratch it in smooth, and then put it in the oven。
9
The egg fluid will be ready for later
10
A coat of egg fluid on the surface. Throw some white sesame and ferment twice as big。
11
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
12
Roasted chicken rolls and chicken chops. Stand by。
13
Clean up the vegetables。
14
The finished product。
15
The finished product。