Donkey gravy
By VicentaLakin
The white radish is spicy, glyctic, cool, and has pulmonary, gastrophagus effects. White radish contains mustard oil, starch enzymes and coarse fibres that have the effect of facilitating digestion, enhancing appetite and accelerating gastrointestinal creeping and coughing。
Recipe Recommendations
- cooked donkey meat 100g
- white radish 400g
- edible oil half a spoonful
- qingshui appropriate amount
- salt 1.5G
- chicken essence 1g
- coriander 1 tree
- salty and fresh
- stewed
- half an hour
- simple
Steps for Donkey gravy
1
Donkey sliced it and cut it up for the Buddha。
2
White radish cleans out of Pizza。
3
Cut the ginger。
4
Put on radish。
5
Hot pan cold oil。
6
The salt。
7
Let radish flip。
8
Scrambling。
9
Donkey meat and fresh water。
10
I'll cook the radish so soft it doesn't suck。
11
Load the plate, put the spices。
12
Just pour hot soup。
13
The finished product。