♪ Hai-mi, red potato ♪
By VicentaLakin
Spicy, salty, especially delicious。
Recipe Recommendations
- Hymie appropriate amount
- sweet potato stem appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Hai-mi, red potato ♪
1
The red potato leaves are silent, the leaves are ready to evaporate and the red potato crotch will be fried with rice。
2
Take off the red potatoes。
3
Pepper, garlic。
4
I'm going to take a bath。
5
It's hot and oily, peppers and garlic。
6
Down into the sea。
7
Make the rice dry。
8
Pour it in the cassava and flip it。
9
Half a spoon of open water。
10
Quantified salt, chicken。
11
Turn the fire out。
12
The finished product。
13
The finished product。