Chili beef
By VicentaLakin
Spicy peppers with soft beef silk, high proteins and appetizers。
Recipe Recommendations
- shredded beef 200g
- chili 300g
- shredded carrots 50g
- shredded ginger 10g
- rapeseed oil 4 tablespoons
- salt appropriate amount
- sweet potato powder 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili beef
1
Chili has been cut into strips。
2
Ginger cut to ginger-sniff。
3
Hot peppers in salt。
4
Put chili in the pot and dry it。
5
It'll be easy to get to chili。
6
Beef cut in silk and put salt in the taste of salt, with a spoon of red potato powder。
7
It's hot, and it's fried。
8
Put the ginger in the fragrance。
9
Get the veal silk skating and graft。
10
Add peppers and carrots to fry。
11
Add salin。
12
Out of the pot。Chili beef Make Tips
Carrots are mostly added to the color, vitamins and vegetables