Gingers and vegetables
By VicentaLakin
Carrot and Chai eat ginger in winter, mixed with ginger, mixed with olive oil and salt, and tasted less fat。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Gingers and vegetables

1
Carrots and tweezers are washed, tweaked。
2
Carrots cut into pieces, then silk。
3
Ginger cut into silk。
4
Slice into silk。
5
The lettuce cut off into silk。
6
Three vegetables put together to add salt。
7
Put it in Ginger's grab evenly。
8
And finally, the olive oil is fragranced。
9
Loads can be eaten。