It's a bouquet
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- flour 200 grams
- potatoes appropriate amount
- beans appropriate amount
- chives appropriate amount
- corn oil appropriate amount
- braised soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for It's a bouquet
1
Get ready for food, pelvis。
2
Potatoes to skin slices。
3
The spices are ready。
4
It's hot and hot in the pot。
5
Falling into the ribs for a while。
6
Pelican oil。
7
Put in red sauce。
8
Turn it on。
9
Pour in the water。
10
Forty minutes of hot stew。
11
There's a yeast in the flour。
12
Combining a noodle, waking up twice as big。
13
Scratches, oil。
14
It's a balanced agent。
15
Make it up for 20 minutes。
16
Bone stewed, poured into beans, potatoes, salt。
17
The rolls are on top。
18
Cover the pan and continue to stew for 15 minutes。
19
Spill onions。
20
The finished product。
21
The florist absorbs soup juice, and it's delicious。