Potato steamed chicken legs
By VicentaLakin
Forty degrees of high temperature are on the line, even the air that breathes into it is hot, does not want to stay in the kitchen, and the diet is good. So, the stench is the first choice, and it's good for food, there's no smoke, it's simple, it's more nutritious and healthy
Recipe Recommendations
- chicken legs 2 only
- potatoes appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato steamed chicken legs
1
Chicken legs are cut to pieces。
2
Bleeding blood water with fresh water and changing water several times。
3
Leachate, with ginger and garlic chips, wine, raw cigarettes, pelican oil, soy sauce, starch。
4
2 hours of collage and heat in the fridge。
5
Potatoes go to the leather roller, wash the starch。
6
Potatoes in dishes。
7
Put your pickled chicken legs on。
8
On the pot for 30 minutes。
9
Spill flowers and make pots。