Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 800 grams
- onion half a
- shallot 200 grams
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Roasted chicken legs
1
Get your chicken legs ready, clean them up。
2
The cooling pot, with ginger chips and wine, boils for three to five minutes, cleans the fumes through the cooling water and then boils them in the pot (about 20 minutes of small fire, adjusted time to the size of the chicken leg)。
3
When it's boiled, it's taken out and put in ice water。
4
Ten minutes or so。
5
Pick it up, dry it up, go to the skin and tear it up with your hands。
6
Prepare onions, little onions, ginger, cut, all in the bowl。
7
Hot oil pours into the bowl。
8
Salted, chickens, platinum, raw, evenly mixed, just onion juice。
9
Put onion juice on the chicken, just put on the perfume, and when you eat it, you mix it。