Dry stir-fried green beans
By WillYost
The method of making green beans is to fry the green beans in oil first and then fry them again. Today, I didn't fry the beans, but use a little oil and fry them slowly. It's not bad to make them, so you don't need too much oil, and they all taste the same
Recipe Recommendations
- green beans 200g
- ground meat 80g
- Dou Gu appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- garlic appropriate amount
- chicken powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry stir-fried green beans
1
Break the green beans and soak the beans in rice wine
2
The oil in the pan is hot, stir-fry the minced meat until fragrant
3
Add some soy sauce, stir fry, and put it out for later use
4
Put more oil in the pan and stir-fry the green beans
5
Stir fry the green beans until done, add the bean drums, and stir fry with minced garlic
6
Then add the stir-fried minced meat, add salt, and just chicken powder.